The 4-H Food Challenge is a contest that allows 4-H members to demonstrate their culinary knowledge and skills. From a set of predetermined ingredients provided, teams of 3 to 5 4-H members must develop a recipe and prepare the dish within 40 minutes. Teams then make a presentation to a judging panel, explaining the preparation steps, serving size, food safety concerns, nutrition value and cost of the dish.
County Contest - November 18th (Two teams per age division advance to district)
District Contest - December 13th in San Marcos
Registration form and 2014-2015 Food Challenge Manual can be found at the following link: