The
theme for the 2018 Food Show is “Fresh from the Farm”. This theme will
allow participants the opportunity to explore many aspects of fresh foods,
physical activity, and the value of locally grown foods. Another aspect
to consider is the simpler life of the farm and the importance of family and
working together. In addition, 4-H members can discuss the growing season
their dish is associated with: late spring and early summer, high summer,
and early fall. As well as, discussing where the ingredients for their
dish were grown, especially if purchased from a local producer or farmers
market or possibly harvested from their own garden.
Complete
rules and guidelines for Food Show and other 4-H contests will be released late
September.
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