Food Preservation Program

Sonia Coyle, Travis County Family and Consumer Science Agent, would like to extend an invitation to the Food Preservation Program to be held on Saturday, October 1, 2016 at the Travis County Extension office from 9:30 a.m. - 12:00 noon. 

Topics covered will include basics of drying fruits, vegetables and herbs. The program will be taught by Dr. Jenna Anding, AgriLife Extension Specialist and Associate Head of the Nutrition and Food Science Department at Texas A&M University in College Station.

The cost of the class is $40.00 per person and the class will be limited to 30 individuals. Each participant will receive a Ball Guide to Preserving book. The workshop is open to adults and youth who are 8 years of age and up. The deadline to register is September 24, 2016.  Please confirm with Sonia by 9/24.

Register online at https://agriliferegister.tamu.edu/Travis

Click on Events at the top of the website and then go to Filter and type October. Then you can select the Food Preservation Workshop to register.

Register by phone:  979-845-2604

For more information, contact Sonia Coyle, Travis County Extension Agent at 512-854-9600 or sonia.coyle@ag.tamu.edu.  

Participants with special needs requiring auxiliary aid should contact the Travis County office of Texas A&M AgriLife Extension Service within seven days prior to the program in order for appropriate accommodations to be arranged.