The 4-H Food Challenge is a contest that allows 4-H members to
demonstrate their culinary knowledge and skills. From a set of
predetermined ingredients provided, teams of 3 to 5 4-H members must
develop a recipe and prepare the dish within 40 minutes. Teams then make
a presentation to a judging panel, explaining the preparation steps,
serving size, food safety concerns, nutrition value and cost of the
dish.
County Contest - November 18th (Two teams per age division advance to district)
District Contest - December 13th in San Marcos
Registration form and 2014-2015 Food Challenge Manual can be found at the following link:
http://travis-tx.tamu.edu/4-h-programs/4-h-events/
Submit registration forms by November 13th
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