If you enjoy cooking and learning about nutrition, this event is for you. This will be a hands on workshop focusing on the contests and events relating to the 4-H Foods and Nutrition Project.
July 12, 2011, 9:00 a.m. to 12 noon.
East Fleet Services, 6011 Blue Bluff Rd
Cost is $5.00 per participant (need 10 participants for this event to take place)
Please RSVP to John at JJRiegler@ag.tamu.edu by July 8th.
Event Flyer
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