CHANGES FOR 2016
·
This
year the Texas 4-H Program has adopted the National 4-H “4-H Grows Here”
campaign. The theme of the 2016 Texas 4-H Roundup will coincide.
Therefore, there will not be a logo and theme contest this year.
·
Youth
MAY NOT participate in more than one contest in a day.
·
The
Invitational Meat Judging and Identification contest will be held simultaneously
with the qualifying contest on Wednesday. The invitational contest will
be open to individuals or teams of two, limit of three teams per
county.
·
*NEW*
Invitational contests on Tuesday this year:
- Livestock Skill-a-thon
- Robotics Challenge. This contest will be limited to one intermediate and/or one senior team per county. Entries will be accepted on a first-come, first-served basis for a total of 24 teams.
·
The
Invitational Swine Skill-a-thon contest will not be held this
year at Texas 4-H Roundup. The Livestock Skill-a-thon will serve as an
alternative opportunity.
·
The
Art Contest will not be held this year at Texas 4-H Roundup.
·
A Grilling Meat Science Workshop will be offered by the Texas
A&M University Department of Animal Science Meat Science Center on
Thursday.
·
The Science on a Sphere exhibit is planned to be open for
viewing at the Texas A&M AgriLife Center.
·
The Healthy Lifestyles contest will be held on Tuesday.
·
The Recipe Rally – Dinner Tonight presentations will be held
on Thursday.
·
4-H members will be able to
participate in one Share-The-Fun category on Wednesday AND one Share-The-Fun category on Thursday.
·
A Share-The-Fun “Best of
Show” will be selected each evening by audience participation through voting
via text message.
·
Discover Scientific
Method Research Poster Contest has changed the entry requirements. An
individual or team of two or three can compete.
·
The Leaders 4 Life
contest has made changes to the “Question and Answer with Judges” and the
“Community Service Interpretation” portions of the contest. See rules for
complete details.
·
The Archery match will be
limited to 120 participants. Entry will be on a first
come-first serve basis.
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