The 4-H Food Challenge is a contest that allows 4-H members to
demonstrate their culinary knowledge and skills. From a set of
predetermined ingredients provided, teams of 3 to 5 4-H members must
develop a recipe and prepare the dish within 40 minutes. Teams then make
a presentation to a judging panel, explaining the preparation steps,
serving size, food safety concerns, nutrition value and cost of the
dish.
Click Here for Food Challenge Rules
Click here for Food Challenge Registration Information
No comments:
Post a Comment