The 4-H Food Challenge is a contest open to 4-H youth that is a mock of the Iron Chef Show. It is a team event made up of 3-5 youth (of the same age range). Youth will be provided ingredients to make a dish of their choice, determine the following: cost analysis, nutritional information and make a group presentation about the dish and answer questions. The county contest will be held on Saturday, November 13th.
For those interested or would like more information, please contact Cory at cmtalley@ag.tamu.edu. More information on the contest may be found at at the link here.
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